Kinka BBQ Diatomite Charcoal Grill – A Versatile Yakitori Grill
Summary
For anyone looking for an authentic yakitori grilling experience at home, I highly recommend the masterfully designed Kinka BBQ Konro grill. It allowed me to recreate the delicious smokey flavors reminiscent of Japan in my own backyard.
Introduction:
Having lived in Japan for several years, I developed a love for yakitori – those delicious Japanese bbq skewers and grilled meats and vegetables that you can find sizzling away at street food stalls. So when I moved back to the US, I was keen to find a grill that could recreate the authentic smokey flavors of yakitori at home. After much research, I settled on the Kinka BBQ Diatomite Charcoal Yakitori Grill as it seemed specially designed for Japanese-style grilling.
I’m now a few months into owning this Japanese yakitori Konro grill and would like to share my first-hand experience for those considering a purchase. In this Kinka grill review, I’ll cover the setup, ease of use, cooking experience, and how it has performed for yakitori and other styles of grilling.
The Setup: Simple and Straightforward
Putting together this compact hibachi-style grill was quick and easy. It comes partially pre-assembled in the box, so it’s just a matter of attaching the charcoal tray, adjusting the vents, and placing on the wire grill.
The sturdy build quality was immediately apparent – constructed from thick steel it has a pleasing heft to it rather than a lightweight feel. The materials seem durable enough to withstand frequent use and the elements if using outdoors.
Once assembled, loading up with charcoal briquettes was straightforward. The rectangular charcoal tray has room for enough briquettes to generate high heat for quick grilling. There are also two adjustable vents – one underneath for good airflow control and a chimney vent at the back to regulate smoke.
Ease of Use for Yakitori and Grilling
This Konro-style grill is tailor-made for yakitori skewers, yakitori vegetables, and excels at delivering signature smoky flavors. The compact 230 x 540mm grilling surface can accommodate 6-8 skewers at a time – perfect for cooking for 2-4 people.
I find lighting the charcoal very simple thanks to the removable mesh screen under the tray that allows easy airflow. Once the coals ash over, the grill heats up swiftly and evenly across the whole grate.
The height of the grill puts the yakitori skewers at the ideal distance from the heat source. I can easily control the temperature by adjusting the vents and this grill gets hot enough to get a nice char and caramelization on chicken, meat, and veggies without overcharring.
The sloped grate and drip tray also make it easy to slide and turn skewers with grilling tongs. And there’s plenty of space between skewers so flavors don’t get muddled together.
In terms of general grilling, the compact grilling surface works well for steaks, chops, fish fillets, and other proteins at 1-2 servings. You can also grill vegetables, mushrooms, peppers, eggplant, seafood, beef, chicken, and just about anything for the best yakitori grill at home. It’s great as a tabletop yakitori grill or for tail gatting at your favorite game. Just don’t overload the grate for the best results.
Cooking Experience and Performance
This Konro yakitori grill has become my go-to for quick, delicious, and authentically smokey Japanese yakitori bbq grill skewers. The diatomite clay makes the charcoal burn hotter while being more eco-friendly.
I find it super easy to prep a variety of yakitori – alternating between meat, seafood, and veggies – and keep them cooking in succession for perfect doneness. The smokey flavor infused into the food is amazing, especially enhanced marinades and tare dipping sauces. Chicken skin comes out wonderfully crispy!
The grill has worked just as well for other proteins and veggies, imparting a lovely char while keeping food nice and juicy on the inside. Its compact size makes it ideal for my apartment balcony. Clean-up is simple by letting it burn through the remaining charcoal and then emptying the ashes.
Overall, this is a robust, high-quality yakitori grill that should last many years with proper care. It brings an authentic taste of Japanese street food to your own backyard. I highly recommend it for grillers interested in specialized Japanese barbecuing.
Pros:
- Specially designed for yakitori grilling
- Compact, durable, sturdy construction
- Easy to assemble and use
- Heats up quickly and evenly
- Delivers authentic smokey flavors
- Grates nicely sears and chars food
- Perfect size for 1-4 servings
- Eco-friendly diatomite charcoal
- Portable for small spaces like balconies
Cons:
- On the smaller side for large gatherings
- Need to replenish charcoal for longer cooks
- Grate doesn’t adjust to multiple heights
- No lid included
FAQ
Does this grill produce a lot of smoke?
It generates a moderate amount of smoke which adds nice flavor. The adjustable vents allow you to control airflow and smoke to your liking. Having good ventilation helps reduce smoke buildup.
What’s the benefit of diatomite charcoal?
Diatomite clay makes the briquettes burn hotter while producing less carbon emissions and less ash. It’s an eco-friendly charcoal option.
How durable is this grill?
Constructed from thick welded steel, this grill is very durable and stable on a surface. It’s built to last many grilling seasons with proper maintenance.
Is the grill easy to clean?
Yes, there are no complex parts. Allow it to burn through remaining charcoal after cooking, then dispose of ashes when completely cooled. You can scrape the grate clean with a brush.
Can you grill more than just skewers?
Absolutely. The grate is perfect for steaks, chops, fish, vegetables and more. Just avoid overcrowding and flip items with tongs for the best sear.
Conclusion:
For anyone looking for an authentic yakitori grilling experience at home, I highly recommend the masterfully designed Kinka BBQ Konro grill. It allowed me to recreate the delicious smokey flavors reminiscent of Japan in my own backyard. Constructed to last, versatile for all proteins and veggies, and bringing sustainable eco-friendly charcoal technology – it’s a worthy investment for your grilling arsenal that will transport your taste buds.
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Hi I’m Erica Kelly, welcome to my blog! I live in in sunny Florida, I’m a dedicated Miami Dolphins fan and a lover of all things culinary, I explore the world through my travels and share these experiences on this blog. When I’m not on the road or savoring new cuisines, I’m contributing to the healthcare industry with dedication and compassion. My life is a unique tapestry of professional commitment, sports enthusiasm, and an endless pursuit of new adventures.